www.workaseason.com is the recruitment department for our group of three specialist ski companies - Inghams, Esprit Ski and Ski Total, plus our Santa's Lapland and Inghams Lakes and Mountains programmes. Together we form the largest specialist independent tour operator in the UK.
Are you ready to make memories and friends that last a lifetime? Whether you are looking to work just one ski season or summer season or even looking for a long term career then we are the company for you! If you are an enthusiastic and friendly person who has a 'can do, will do attitude' then we are looking for you to join our overseas team. We can offer you the opportunity to live and work in one of the top ski resorts or summer resorts in the world with like minded, professional and experienced colleagues. We handpick the overseas team meaning we have many job opportunities for those with the right qualifications, experience and work ethic across all our departments to offer a huge range of both winter jobs and summer jobs. If you want the chance to live and work in the unique environment of the mountains and experience new opportunities, then we look forward to hearing from you.View our season benefits package
As a Nanny, you must ensure a safe, stimulating and activity-packed environment is maintained for the children in your care. You will be the primary worker for children each week which involves taking an active part in that child’s daily care, paperwork and liaising directly with their parents. Providing fun activities in the snow, as well as in the Nursery is an essential part of the role.
As a key member of the team, you will be expected to support the Head Chef in the day to day running of the kitchen operation.
Probably the most famous role in the Alps! Looking after our Lakes and Mountains guests, providing the excellent customer service our guests have come to expect.
As a member of our Maintenance team, your day to day responsibilities will include supporting the Resort Manager or Hotel Manager with maintenance within all our company properties.
As Hotel Sous Chef you will be a leading part of the Chalet Hotel kitchen team, catering for between 100 to 200 guests and will also be involved in the training and continual development of the kitchen team.