www.workaseason.com is the recruitment department for our group of three specialist ski companies - Inghams, Esprit Ski and Ski Total, plus our Santa's Lapland and Inghams Lakes and Mountains programmes. Together we form the largest specialist independent tour operator in the UK.
Are you ready to make memories and friends that last a lifetime? Whether you are looking to work just one ski season or summer season or even looking for a long term career then we are the company for you! If you are an enthusiastic and friendly person who has a 'can do, will do attitude' then we are looking for you to join our overseas team. We can offer you the opportunity to live and work in one of the top ski resorts or summer resorts in the world with like minded, professional and experienced colleagues. We handpick the overseas team meaning we have many job opportunities for those with the right qualifications, experience and work ethic across all our departments to offer a huge range of both winter jobs and summer jobs. If you want the chance to live and work in the unique environment of the mountains and experience new opportunities, then we look forward to hearing from you.View our season benefits package
As a Nanny, you must ensure a safe, stimulating and activity-packed environment is maintained for the children in your care. You will be the primary worker for children each week which involves taking an active part in that child’s daily care, paperwork and liaising directly with their parents. Providing fun activities in the snow, as well as in the Nursery is an essential part of the role.
As Kitchen Manager you will be involved in the training of your team and their continued development, training and progression throughout the season.
Becoming one of Santa’s Elves is a truly magical task, you will assist Santa Claus to ensure each families visit to Lapland is as special and magical as possible.
As a Shift Supervisor, you will be responsible for the Hotel Assistant whilst they are ‘on shift’ to oversee their house-keeping, restaurant and bar shifts.
As Hotel Sous Chef you will be a leading part of the Chalet Hotel kitchen team, catering for between 100 to 200 guests and will also be involved in the training and continual development of the kitchen team.