We have lots of jobs for people with a background in Catering, and we can train those who only have ambitions! Many skiers and snowboarders will tell you that the catering team are the heart and soul of any good chalet company. We set the highest level by the quality of our Chalet and Chalet Hotel meals and we are always looking for the best Chalet Hosts - and indeed people to fill every role from Head Chefs to Kitchen Assistants!
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Catering Roles
Are you a qualified Chef or a keen amateur cook? Take your catering skills overseas to work in one of our ski Chalet Hotels as a Chef or you may prefer to work in a more homely setting of a chalet providing the 'home from home' experience for our guests in our various chalet jobs.
FAQs
The winter season for the majority of staff spans from end of November to the end of April. Management teams will start earlier in mid-November. We do also offer late start positions for those people who are unable to start until January.
If you are working in one of our kitchens you will need to ensure that you have appropriate indoor non-slip footwear. If you are involved in deliveries which may result in you being outside you will also need to ensure that you have outdoor footwear that has a sole that is suitable for working in winter conditions.
We provide all of our chefs with Whites and trousers, our Kitchen Assistants are provided with tops and trousers as well. If you are working in our chalets, you will need to purchase your own trousers via our approved supplier but all other uniform will be provided for you. You must provide your own footwear.
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