Leading a larger chalet team and providing quality catering.
Chalet Chef duties will include providing breakfast, afternoon tea and a 4-course evening meal. You will need to be able to manage your stock and budget efficiently, as well as carry out some basic administration.
The winter season for the majority of staff spans from end of November to the end of April. Management teams will start earlier in mid-November. We do also offer late start positions for those people who are unable to start until January.
If you are working in one of our kitchens you will need to ensure that you have appropriate indoor non-slip footwear. If you are involved in deliveries which may result in you being outside you will also need to ensure that you have outdoor footwear that has a sole that is suitable for working in winter conditions.
We provide all of our chefs with Whites and trousers, our Kitchen Assistants are provided with tops and trousers as well. If you are working in our chalets, you will need to purchase your own trousers via our approved supplier but all other uniform will be provided for you. You must provide your own footwear.