Chef de Partie

As a Chef de Partie part of your responsibilities will include supporting the Head Chef in the day to day running of the Chalet Hotel kitchen.

As Chef de Partie, you will ideally have a full working knowledge of all kitchen sections, including pastry.

You will supervise other team members in the absence of the Head Chef ensuring our high standards and professionalism.

You will be a strong part of the Chalet Hotel kitchen team, catering for 30 to 200 guests. In return, you will gain excellent experience and a real chance to further your kitchen career.

We look for hard working, self motivated chefs with strong desire to further their career and the confidence to work well alone and as part of a team.

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FAQs

The winter season for the majority of staff spans from end of November to the end of April. Management teams will start earlier in mid-November. We do also offer late start positions for those people who are unable to start until January.
If you are working in one of our kitchens you will need to ensure that you have appropriate indoor non-slip footwear. If you are involved in deliveries which may result in you being outside you will also need to ensure that you have outdoor footwear that has a sole that is suitable for working in winter conditions.
We provide all of our chefs with Whites and trousers, our Kitchen Assistants are provided with tops and trousers as well. If you are working in our chalets, you will need to purchase your own trousers via our approved supplier but all other uniform will be provided for you. You must provide your own footwear.

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