catering-top

Kitchen Assistant/Night Porter

Responsible for ensuring the cleanliness and standards within the kitchen are maintained.

As a key member of the team, you will be expected to support the Head Chef in the day to day running of the kitchen operation. You will be responsible for carrying out hygiene checks and stock taking and assisting in a smooth running service for between 40-200 guests.

These roles are the ideal starting point for those looking to begin a career in the Catering Industry.

We look for hard working, self-motivated individuals with strong inter-personal skills and confidence in their own ability to work both alone and as part of a team.

As Night Porter you will be responsible for manning the reception, cleaning and upkeep of communal areas, nightly watch and security, some hotel administration, stock checking and laundry checking.

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FAQs

The winter season for the majority of staff spans from end of November to the end of April. Management teams will start earlier in mid-November. We do also offer late start positions for those people who are unable to start until January.
If you are working in one of our kitchens you will need to ensure that you have appropriate indoor non-slip footwear. If you are involved in deliveries which may result in you being outside you will also need to ensure that you have outdoor footwear that has a sole that is suitable for working in winter conditions.
We provide all of our chefs with Whites and trousers, our Kitchen Assistants are provided with tops and trousers as well. If you are working in our chalets, you will need to purchase your own trousers via our approved supplier but all other uniform will be provided for you. You must provide your own footwear.

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Recruiting for: Inghams Ski Total Esprit Santa's Lapland