catering-top

Kitchen Manager

Responsible for leading the kitchen team in one of our large Chalets or Chalet Hotels.

As Kitchen Manager you will be involved in the training of your team and their continued development, training and progression throughout the season.

As Kitchen Manager you will be responsible for;

All aspects of operating the kitchen, ensuring that the standards and quality of catering, safety and cleanliness are maintained.

Overseeing the performance of all kitchen staff and that the required standards are being met.

Creating and implement a staffing rota.

Encouraging a good team and working environment.

Taking full responsibility for the preparation of meals in accordance with the company’s set menu, following the guidelines and policies regarding food service and production.

Closing the kitchen after each service, ensuring that all equipment, crockery and cutlery are cleaned appropriately.

Managing administration tasks including; stock takes, budget control, HACCP, staff management and local health & safety regulations.

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FAQs

The winter season for the majority of staff spans from end of November to the end of April. Management teams will start earlier in mid-November. We do also offer late start positions for those people who are unable to start until January.
If you are working in one of our kitchens you will need to ensure that you have appropriate indoor non-slip footwear. If you are involved in deliveries which may result in you being outside you will also need to ensure that you have outdoor footwear that has a sole that is suitable for working in winter conditions.
We provide all of our chefs with Whites and trousers, our Kitchen Assistants are provided with tops and trousers as well. If you are working in our chalets, you will need to purchase your own trousers via our approved supplier but all other uniform will be provided for you. You must provide your own footwear.

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Recruiting for: Inghams Ski Total Esprit Santa's Lapland