As Kitchen Manager you will be responsible for;
All aspects of operating the kitchen, ensuring that the standards and quality of catering, safety and cleanliness are maintained.
Overseeing the performance of all kitchen staff and that the required standards are being met.
Creating and implement a staffing rota.
Encouraging a good team and working environment.
Taking full responsibility for the preparation of meals in accordance with the company’s set menu, following the guidelines and policies regarding food service and production.
Closing the kitchen after each service, ensuring that all equipment, crockery and cutlery are cleaned appropriately.
Managing administration tasks including; stock takes, budget control, HACCP, staff management and local health & safety regulations.Apply now PDF job description