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Restaurant and Public Bar Staff

Responsible for the service delivery that maximises food and drink sales within our public bars.

As a part of the Restaurant and Public Bar team your daily duties will include serving breakfast, lunch, après snacks, drinks (both inside and outside) and complete terrace sales within these very fast paced properties. Daily housekeeping tasks such as bathroom, bar cleaning, table laying and snow clearing on the outside terraces also form part of this role.

Our staff really do make our restaurants and public bars, so together with the skills related to your role we also look for friendly, energetic, sales driven people who will create the best atmosphere within the restaurant and bar and be confident in promoting & generating new business to passing trade and outside customers.

Our overseas staff really do make our guests holiday, keeping them returning back year on year, so as well as the skills related to your role we also look for friendly, helpful, conscientious people who are happy to add a personal touch to our public bars.

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FAQs

The winter season for the majority of staff spans from end of November to the end of April. Management teams will start earlier in mid-November. We do also offer late start positions for those people who are unable to start until January.
All of our teams in our Chalet Hotels work in a shift pattern. This will either be in the form of a split shift, or a longer morning or evening shift depending on the duties that need to be covered in the Chalet Hotel. All chalet staff work split shifts to ensure that the morning and evening duties are covered.
Positions are allocated on a first come, first served basis, so those that apply earlier are more likely to be able to be placed in a resort of their choosing, however it is still dependent on interview performance and suitability for the resort including such considerations as being a first time skier and language skills requirements.

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Recruiting for: Inghams Ski Total Esprit Santa's Lapland